Congolese style hot sauce handmade in Antwerp based on an ancient family recipe from Kongo Central.
Adds punch, heat and lots of flavour to all your foods! Make sure to try it with bread, sandwiches, pasta's, pizza's, vegetable dishes, grilled meats, chicken and of course in dip sauces.
I eat it everyday on my bread or with eggs. During dinner, this jar has a place in the middle of our table. I hope you enjoy it too!
