Congolese style hot sauce handmade in Antwerp based on an ancient family recipe from Bas-Congo.
Our best selling product is really great with anything but most definitely try it with/on bread, sandwiches, pasta's, pizza's, grilled veggies and meat, chicken and in dip sauces. I eat it every single day on my bread or with eggs. During dinner, this jar has a place in the middle of our table. I hope you enjoy!
Shake well and use the tip of your knife to flavour all your daily foods. No artificial flavouring, no sugar, 100% natural.
This 135ml jar will bring you a whole lot of full flavour meals!
Want to start out small? Check out our 42ml jar here...
