The Star of the Show: Kinshasa Heat

Our signature Kinshasa Heat Congolese Style Hot Sauce is a true “flavour bomb.” Based on a century-old family recipe from the Kongo Central region, this sauce was passed down by our former sous-chef, Cunga, and perfected in our small-batch kitchen.

• The Original: A versatile, instant kick that belongs on every breakfast, lunch, and dinner table. It’s a game-changer for pasta, pizza, grilled meats, and sandwiches.

• The Bourbon Reserve: A luxurious evolution featuring Bulleit Bourbon, Grade A maple syrup, and oak cask sherry vinegar. The ultimate companion for a grilled steak.

The Global Collection

While Kinshasa Heat is our heart, our world-inspired lineup includes:

• Xi’an Smoke: A Shaanxi-style spice paste capturing the smoky essence of central China.

• Granada Sun: A Spanish-Arab fusion sambal that bridges the gap between hummus and tacos.

• Dr. Octopussy’s Chili Lime Peanut Sauce: A vibrant Indonesian-inspired explosion of roasted peanuts and fresh lime, featuring artwork by Congolese artist Christiane Mukendi.